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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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I made this with one of the desert crepes. Here are the variations: FLAVORING FOR DESERT CREPES: 1 teaspoon vanilla and 1 extra tablespoon sugar or 1 teaspoon grated lemon rind and 1 extra tablespoons sugar. If you want 'normal' crepes, take out the vanilla and half the sugar. Oh and I simplified the directions. The ones in the recipe was for doing it the hard way. :) Ingredients:
1 1/2 cups all purpose flour |
2 tsp. sugar |
1/8 tsp. salt |
3 eggs, room temperature |
1 1/2 c. milk |
2 tbsp. butter |
1 tsp vanilla |
Directions:
1. Blend every thing in a blender
2. let sit for about an hour until the bubbles disappear.
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