Directions:
- Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.07 Kcal (243 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 282.03mg | 12% | |
| Potassium | 195.98mg | 4% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.15 Kcal (541 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 3% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 6% | |
| Sodium | 627.26mg | 12% | |
| Potassium | 435.88mg | 4% | |
| Total Carbs | 9.52g | 1% | |
| Sugars | 3.43g | 6% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 15g | 13% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 3.5mg | 9% | |
| Calcium | 44.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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