Directions:
- Combine dry ingredients.
- Add remaining ingredients except for onions, and mix well.
- Stir onions into batter.
- Using heat resistant metal tongs to place onion stacks into hot oil.
- Cook 3 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.68 Kcal (1397 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1450.78mg | 60% | |
| Potassium | 175.41mg | 4% | |
| Total Carbs | 50.13g | 17% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 192.91 Kcal (808 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 15% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 27% | |
| Sodium | 838.75mg | 60% | |
| Potassium | 101.41mg | 4% | |
| Total Carbs | 28.98g | 17% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 2.9g | 20% | |
| Protein | 4.63g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 77.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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