Barley With Sun-Dried Tomatoes and Scallions Recipe

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Barley With Sun-Dried Tomatoes and Scallions
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Ingredients:

Directions:

  1. Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently.
  2. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
  3. Stir in the boiling water and return to a boil.
  4. Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.68 Kcal (945 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 15.27mg 5%
Sodium 604.96mg 25%
Potassium 297.44mg 6%
Total Carbs 35.03g 12%
Sugars 0.51g 2%
Dietary Fiber 8.24g 33%
Protein 5.91g 12%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 40mg 4%
Amount Per 100 g
Calories 94.02 Kcal (394 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 11%
Cholesterol 6.36mg 5%
Sodium 252.02mg 25%
Potassium 123.91mg 6%
Total Carbs 14.59g 12%
Sugars 0.21g 2%
Dietary Fiber 3.43g 33%
Protein 2.46g 12%
Vitamin C 2.3mg 9%
Iron 0.8mg 11%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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