Chicken and Sausage Jambalaya Recipe

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Chicken and Sausage Jambalaya
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add sausage; sauté 1 minute or until browned. Add onion, celery, bell pepper, and garlic; sauté 6 minutes or until tender. Add rice and next 5 ingredients (through broth); bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is done. Remove thyme sprigs; discard. Stir in tomatoes and chicken. Cook 3 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.32 Kcal (4289 kJ)
Calories from fat 384.38 Kcal
% Daily Value*
Total Fat 42.71g 66%
Cholesterol 231.23mg 77%
Sodium 4484.23mg 187%
Potassium 1815.73mg 39%
Total Carbs 73.62g 25%
Sugars 11.35g 45%
Dietary Fiber 4.21g 17%
Protein 82.07g 164%
Vitamin C 111.4mg 186%
Vitamin A 2.4mg 79%
Iron 44.5mg 247%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 91.15 Kcal (382 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 66%
Cholesterol 20.58mg 77%
Sodium 399.04mg 187%
Potassium 161.58mg 39%
Total Carbs 6.55g 25%
Sugars 1.01g 45%
Dietary Fiber 0.37g 17%
Protein 7.3g 164%
Vitamin C 9.9mg 186%
Vitamin A 0.2mg 79%
Iron 4mg 247%
Calcium 15.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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