Vegetarian Meatloaf Recipe

Posted by
Rate It!
Vegetarian Meatloaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  3. Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.55 Kcal (199 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 24.39mg 8%
Sodium 103.91mg 4%
Potassium 57.39mg 1%
Total Carbs 4.16g 1%
Sugars 1.18g 5%
Dietary Fiber 0.43g 2%
Protein 2.99g 6%
Vitamin C 15.6mg 26%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 106.96 Kcal (448 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 3%
Cholesterol 54.87mg 8%
Sodium 233.74mg 4%
Potassium 129.09mg 1%
Total Carbs 9.36g 1%
Sugars 2.65g 5%
Dietary Fiber 0.97g 2%
Protein 6.74g 6%
Vitamin C 35.1mg 26%
Vitamin A 0.8mg 12%
Iron 15.1mg 37%
Calcium 139.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top