Directions:
- Saute diced onion in butter until clear (not brown!).
- Add ketchup, water, sugar, vinegar and mustard.
- Bring to boil and simmer for about 20 minutes or until the sauce thickens.
- Serve hot! (But be sure to save any leftovers, you'll want them tomorrow!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 97.48mg | 4% | |
| Potassium | 29.32mg | 1% | |
| Total Carbs | 14g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.44 Kcal (852 kJ) | ||
| Calories from fat | 107.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 12% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 3% | |
| Sodium | 152.41mg | 4% | |
| Potassium | 45.84mg | 1% | |
| Total Carbs | 21.89g | 5% | |
| Sugars | 8.24g | 21% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 1.77g | 2% | |
| Vitamin C | 7.4mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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