Barbequed Chicken With Chili Orange Glaze Recipe

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Barbequed Chicken With Chili Orange Glaze

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Ingredients:

Serving

Directions:

Crush chilies into coarse flakes in mortar with pestle.
Combine chilies, orange juice, tequila, garlic, orange peel and salt in small bowl.
Gradually add oil whisking continuously until marinade is thoroughly blended.
Arrange chicken in single layer in shallow glass baking dish.
Pour marinade over chicken then turn pieces to coat.
Marinate covered in refrigerator 2 to 3 hours turning and basting with marinade several times.
Prepare charcoal grill for direct cooking or preheat broiler.
Drain chicken reserving marinade.
Bring marinade to a boil in small saucepan over high heat then boil 2 minutes.
Grill chicken on covered grill or broil 6 to 8 inches from heat for 15 minutes.
Brush marinade on frequently during cooking.
Turn chicken and grill 15 minutes brushing with marinade during cooking.
Do not baste during last 5 minutes of grilling.
Discard remaining marinade.
Garnish with orange slices and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.25 Kcal (2421 kJ)
Calories from fat	387.95 Kcal
		% Daily Value*
Total Fat	43.11g	66%
Cholesterol	204.08mg	68%
Sodium	258.97mg	11%
Potassium	475.5mg	10%
Total Carbs	3.09g	1%
Sugars	1.66g	7%
Dietary Fiber	0.08g	0%
Protein	41.09g	82%
Vitamin C	19.1mg	32%
Iron	2.3mg	13%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	219.51 Kcal (919 kJ)
Calories from fat	147.27 Kcal
		% Daily Value*
Total Fat	16.36g	66%
Cholesterol	77.47mg	68%
Sodium	98.3mg	11%
Potassium	180.5mg	10%
Total Carbs	1.17g	1%
Sugars	0.63g	7%
Dietary Fiber	0.03g	0%
Protein	15.6g	82%
Vitamin C	7.3mg	32%
Iron	0.9mg	13%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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