Preheat Grill: Rub steak with chile oil and barbeque spice rub on both sides. Grill steak to desired temperature. Place 4 ounces of garlic potatoes on 4 plates. Plate t-bone over potatoes and top with arugula succotosh. Spoon sauce around steak and serve.
BBQ Spice:
Combine all ingredients in a bowl. Store in an airtight container.
Garlic Fried Yukon Gold Potatoes:
In a small bowl mix together the garlic and butter, let stand at room temperature. Heat a large, heavy bottomed pot filled half way with oil to 325 degrees F. Drop potatoes in oil and fry until golden brown. Drain on paper towels and put potatoes into large mixing bowl with garlic butter. Toss to coat and season.
Arugula Chanterelle Succotosh: 3 tablespoons grape seed oil 3 ounces chanterelle mushrooms 1 ounce garlic, minced 1 ounce shallots, minced
4-ounces sweet peas, blanched 4-ounces sweet corn, cut off cob 4-ounces baby lima beans, blanched 1-ounce red bell pepper, diced 1-ounce yellow bell pepper, diced 1-ounce chives, minced Salt and pepper to taste
Heat large saute pan and coat with oil. Place chanterelle mushrooms in pan and saute for 2 to 3 minutes until they soften, add garlic and shallots, continue to cook until shallots are translucent. Add peas, corn, lima beans and peppers. Heat all vegetables through. Season and fold in chives.
BBQ Zinfandel Reduction: 1/2 ounce grape seed oil 1 shallot, minced 1 green apple, chopped 2 stalks celery, chopped 1 carrot, chopped 4 bay leaves 1/2 tablespoon black peppercorns 2 bottles zinfandel wine 1 quart veal stock 1-ounce butter 3-ounces barbeque spice Salt and pepper, to taste
Sweat all vegetables in oil until translucent. Add bay leaves and peppercorns. Deglaze with bottles of wine and reduce by 2/3. Add veal stock and reduce by 3/4. Strain and finish with barbeque sauce, butter, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1189.53 Kcal (4980 kJ)
Calories from fat	616.81 Kcal
		% Daily Value*
Total Fat	68.53g	105%
Cholesterol	195.7mg	65%
Sodium	2269.3mg	95%
Potassium	1700.39mg	36%
Total Carbs	119.34g	40%
Sugars	19.46g	78%
Dietary Fiber	25.1g	100%
Protein	44.04g	88%
Vitamin C	54.9mg	92%
Vitamin A	0.7mg	24%
Iron	119.1mg	661%
Calcium	511.5mg	51%

Amount Per 100 g
Calories	234.44 Kcal (982 kJ)
Calories from fat	121.57 Kcal
		% Daily Value*
Total Fat	13.51g	105%
Cholesterol	38.57mg	65%
Sodium	447.25mg	95%
Potassium	335.12mg	36%
Total Carbs	23.52g	40%
Sugars	3.84g	78%
Dietary Fiber	4.95g	100%
Protein	8.68g	88%
Vitamin C	10.8mg	92%
Vitamin A	0.1mg	24%
Iron	23.5mg	661%
Calcium	100.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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