Directions:
- Combine first 4 ingredients then stir in pecans and mix well. Spread pecans evenly in a shallow baking pan and bake at 300 for 30 minutes stirring frequently. Drain on paper towels and sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.04 Kcal (1847 kJ) | ||
| Calories from fat | 409.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 194.8mg | 8% | |
| Potassium | 285.68mg | 6% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 662.62 Kcal (2774 kJ) | ||
| Calories from fat | 615.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.37g | 70% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 1% | |
| Sodium | 292.66mg | 8% | |
| Potassium | 429.21mg | 6% | |
| Total Carbs | 14.45g | 3% | |
| Sugars | 4.26g | 11% | |
| Dietary Fiber | 8.05g | 21% | |
| Protein | 9g | 12% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 3mg | 11% | |
| Calcium | 72.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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