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Barbecued Shrimp With Mango Lime Mayonnaise Recipe

Barbecued Shrimp With Mango Lime Mayonnaise Recipe

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Barbecued Shrimp With Mango Lime Mayonnaise

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Ingredients:

Serving

20 large shrimp, peeled and de-veined
1/3 cup mayonnaise
1/2 ripe mango, grated
juice from 1/4-1/2 fresh lime
1/8 tsp sea salt
1 tbsp canola oil
20 bamboo skewers , soaked in water for 10 minutes

Directions:

Skewer the shrimp and brush them with canola oil.
Heat the barbecue.
Mix together the mayonnaise, grated mango, lime juice and salt. Stir mixture well to combine. Set aside.
Barbecue the shrimp until cooked - about 1 minute on each side or slightly longer for larger shrimp.
Serve shrimp immediately mayo and slice of lime.
Note: you can use smaller shrimp with more per skewer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.28 Kcal (1354 kJ)
Calories from fat	149.68 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	28.46mg	9%
Sodium	596.6mg	25%
Potassium	2097.35mg	45%
Total Carbs	34.14g	11%
Sugars	14.52g	58%
Dietary Fiber	8.45g	34%
Protein	15.1g	30%
Vitamin C	22.8mg	38%
Iron	4.2mg	23%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	71.14 Kcal (298 kJ)
Calories from fat	32.94 Kcal
		% Daily Value*
Total Fat	3.66g	26%
Cholesterol	6.26mg	9%
Sodium	131.29mg	25%
Potassium	461.54mg	45%
Total Carbs	7.51g	11%
Sugars	3.2g	58%
Dietary Fiber	1.86g	34%
Protein	3.32g	30%
Vitamin C	5mg	38%
Iron	0.9mg	23%
Calcium	14.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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