Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise (Paula Deen) Recipe

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Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise (Paula Deen)
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Ingredients:

Directions:

  1. In a shallow dish, combine first 6 ingredients.
  2. Pour melted butter into another shallow dish. Dip fish fillets in melted butter and coat with seasoning mixture.
  3. Heat a cast iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.
  4. Spread Cilantro Lime Mayonnaise evenly over toasted buns. Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun.
  5. Cilantro Lime Mayonnaise:
  6. In a small bowl, combine all ingredients. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.77 Kcal (2222 kJ)
Calories from fat 487.76 Kcal
% Daily Value*
Total Fat 54.2g 83%
Cholesterol 67.64mg 23%
Sodium 953.53mg 40%
Potassium 293.54mg 6%
Total Carbs 6.38g 2%
Sugars 1.97g 8%
Dietary Fiber 2.83g 11%
Protein 7.66g 15%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 465.64 Kcal (1950 kJ)
Calories from fat 427.9 Kcal
% Daily Value*
Total Fat 47.54g 83%
Cholesterol 59.34mg 23%
Sodium 836.51mg 40%
Potassium 257.51mg 6%
Total Carbs 5.6g 2%
Sugars 1.73g 8%
Dietary Fiber 2.48g 11%
Protein 6.72g 15%
Vitamin C 3.5mg 7%
Vitamin A 0.2mg 9%
Iron 1.8mg 11%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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