Barbecued Pork Sandwiches - Crockpot Recipe

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Ingredients:

Serving

4 1/2-5 lbs boneless pork shoulder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp celery seed
1/8 tsp onion powder
1/8 tsp ground cloves
1 dash ground red pepper
1 cup water
2 (8 oz) cans tomato sauce
2 cups ketchup
2 cups onions, chopped
1 cup green pepper, chopped
1/2 cup vinegar
4 tbsp brown sugar
4 tbsp worcestershire sauce
2 tbsp prepared mustard
4 tsp chili powder

Directions:

Trim Fat From Meat.
In a bowl combine dry spices and rub into all sides of meat.
Add 1 cup water to large crockpot then place the meat into the crockpot.
Cook on Low for 6 - 8 hours until done.
When meat is done remove from crockpot and transfer to a plate cover with foil and let sit.
In the mean time make the sauce by mixing the tomato sauce, ketchup, onion, green pepper, vinegar, brown sugar, Worchestershire sauce, mustard, chili powder, garlic in a medium saucepan and simmer for 15 minutes.
Pull the pork and shred it with forks and combine the sauce and meat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.46 Kcal (3025 kJ)
Calories from fat	246.29 Kcal
		% Daily Value*
Total Fat	27.37g	42%
Cholesterol	161.56mg	54%
Sodium	914.96mg	38%
Potassium	1240.39mg	26%
Total Carbs	46.55g	16%
Sugars	10.69g	43%
Dietary Fiber	4.32g	17%
Protein	66.49g	133%
Vitamin C	33.1mg	55%
Iron	4.2mg	23%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	157.85 Kcal (661 kJ)
Calories from fat	53.81 Kcal
		% Daily Value*
Total Fat	5.98g	42%
Cholesterol	35.3mg	54%
Sodium	199.91mg	38%
Potassium	271.01mg	26%
Total Carbs	10.17g	16%
Sugars	2.34g	43%
Dietary Fiber	0.94g	17%
Protein	14.53g	133%
Vitamin C	7.2mg	55%
Iron	0.9mg	23%
Calcium	17.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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