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Chips Ahoy! Chocolate Chip Cookies Recipe

Chips Ahoy! Chocolate Chip Cookies Recipe

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Ingredients:

Serving

4 cups all-purpose flour
1 tsp baking soda ( level)
2 tsp salt ( level)
1 cup light brown sugar (packed)
1 cup granulated sugar
1 1/2 cups vegetable shortening (crisco )
1 1/2 tsp vanilla extract
1 large egg white
2 tbsp warm water (to 4)
12 oz semisweet mini chocolate chips

Directions:

Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough.
Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1955.38 Kcal (8187 kJ)
Calories from fat	932.76 Kcal
		% Daily Value*
Total Fat	103.64g	159%
Cholesterol	43.05mg	14%
Sodium	1509.76mg	63%
Potassium	223.92mg	5%
Total Carbs	256.17g	85%
Sugars	148.71g	595%
Dietary Fiber	8g	32%
Protein	13.41g	27%
Iron	6.9mg	38%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	473.12 Kcal (1981 kJ)
Calories from fat	225.69 Kcal
		% Daily Value*
Total Fat	25.08g	159%
Cholesterol	10.42mg	14%
Sodium	365.3mg	63%
Potassium	54.18mg	5%
Total Carbs	61.98g	85%
Sugars	35.98g	595%
Dietary Fiber	1.94g	32%
Protein	3.24g	27%
Iron	1.7mg	38%
Calcium	16.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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