Cool Pasta Salad Recipe

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Cool Pasta Salad
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Ingredients
9
Count
Nutrition
290
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix ranch dressing mix, mayo and milk as directed on package.
  2. Peel and slice the carrots into matchsticks.
  3. Cook the pasta as directed on package, adding the carrots to the boiling pasta for the last 3-4 minutes of cooking time.
  4. Drain the pasta and carrots, rinse until cool.
  5. In a large bowl, combine the pasta/carrots, olives, cheese cubes, pepperoni, and assorted vegetables.
  6. Add in the ranch dressing as desired (I used about half of it).
  7. Let chill for at least an hour. Add more dressing as needed.
  8. You can substitute other kinds of cheese for the cheddar.
  9. Instead of pepperoni, try ham or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.85 Kcal (1214 kJ)
Calories from fat 227.34 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 41.3mg 14%
Sodium 511.58mg 21%
Potassium 144.06mg 3%
Total Carbs 5.77g 2%
Sugars 2.85g 11%
Dietary Fiber 0.43g 2%
Protein 9.24g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 292.39 Kcal (1224 kJ)
Calories from fat 229.33 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 41.66mg 14%
Sodium 516.05mg 21%
Potassium 145.32mg 3%
Total Carbs 5.82g 2%
Sugars 2.88g 11%
Dietary Fiber 0.43g 2%
Protein 9.32g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 174.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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