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Barbecued Italian Sausage and Bean Salad Recipe

Barbecued Italian Sausage and Bean Salad Recipe

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Barbecued Italian Sausage and Bean Salad

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Ingredients:

Serving

600 g italian sausages
350 g small green beans, trimmed
400 g cannellini beans, drained, rinsed
4 vine-ripened tomatoes, cut into wedges
1/3 cup flat leaf parsley, roughly chopped
1/4 cup olive oil
1 tbsp balsamic vinegar
crusty italian bread, to serve

Directions:

Preheat a greased barbecue plate on medium heat. Cook sausages, turning occasionally, for 8 to 12 minutes or until cooked through. Transfer to a board. Slice diagonally. Set aside for 15 minutes to cool.
Meanwhile, cook green beans in a saucepan of boiling water for 2 minutes or until bright green. Drain. Refresh in cold water. Pat dry and allow to cool.
Combine all beans, tomatoes, parsley and sausages on a serving platter. Whisk oil, vinegar and salt and pepper in a small bowl. Whisk until well combined. Drizzle dressing over salad. Toss to combine. Serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.08 Kcal (3053 kJ)
Calories from fat	544.84 Kcal
		% Daily Value*
Total Fat	60.54g	93%
Cholesterol	114mg	38%
Sodium	1205.44mg	50%
Potassium	596.03mg	13%
Total Carbs	17.6g	6%
Sugars	3.27g	13%
Dietary Fiber	6.77g	27%
Protein	26.9g	54%
Vitamin C	20.1mg	33%
Iron	3.7mg	21%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	202.28 Kcal (847 kJ)
Calories from fat	151.16 Kcal
		% Daily Value*
Total Fat	16.8g	93%
Cholesterol	31.63mg	38%
Sodium	334.44mg	50%
Potassium	165.36mg	13%
Total Carbs	4.88g	6%
Sugars	0.91g	13%
Dietary Fiber	1.88g	27%
Protein	7.46g	54%
Vitamin C	5.6mg	33%
Iron	1mg	21%
Calcium	24.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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