Barbecued-Chicken Potpie Recipe

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Barbecued-Chicken Potpie
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, peppers, and garlic, and sauté 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken and the next 4 ingredients (chicken through broth), and cook 15 minutes or until thick, stirring occasionally. Spoon chicken mixture into 11 x 7-inch baking dish coated with cooking spray.
  3. Unroll corn bread dough, separating into strips. Place strips in a lattice fashion over chicken mixture. Bake at 375° for 25 minutes or until golden brown; let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.05 Kcal (1206 kJ)
Calories from fat 124.41 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 38.31mg 13%
Sodium 440.07mg 18%
Potassium 341.85mg 7%
Total Carbs 27.19g 9%
Sugars 5.24g 21%
Dietary Fiber 2g 8%
Protein 15.04g 30%
Vitamin C 15.8mg 26%
Vitamin A 0.3mg 10%
Iron 6.4mg 36%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 170.6 Kcal (714 kJ)
Calories from fat 73.69 Kcal
% Daily Value*
Total Fat 8.19g 21%
Cholesterol 22.69mg 13%
Sodium 260.64mg 18%
Potassium 202.47mg 7%
Total Carbs 16.1g 9%
Sugars 3.1g 21%
Dietary Fiber 1.18g 8%
Protein 8.91g 30%
Vitamin C 9.3mg 26%
Vitamin A 0.2mg 10%
Iron 3.8mg 36%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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