Directions:
- Preheat the oven to 250 degrees.
- Line a baking sheet with parchment paper.
- Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.
- Add in the almonds and toss until well coated.
- Transfer the coated almonds to the prepared baking sheet in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
- Remove from the oven and drain the nuts on paper towels.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.48 Kcal (3071 kJ) | ||
| Calories from fat | 610.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.88g | 104% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 375.78mg | 16% | |
| Potassium | 643.08mg | 14% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 580.57 Kcal (2431 kJ) | ||
| Calories from fat | 483.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.73g | 104% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 14% | |
| Sodium | 297.44mg | 16% | |
| Potassium | 509.02mg | 14% | |
| Total Carbs | 17.69g | 7% | |
| Sugars | 6.17g | 31% | |
| Dietary Fiber | 7.67g | 39% | |
| Protein | 16.49g | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 16% | |
| Calcium | 184.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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