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Burnt butter biscuits Recipe

Burnt butter biscuits Recipe

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Ingredients:

Serving

125 g butter
125 g sugar
1 egg
155 g self-raising flour (just over 1 cup)
almonds or cherries (optional)

Directions:

Put butter in saucepan, let it burn a light brown.
Let butter cool, but not set.
Beat in sugar.
Add egg, and beat again.
Lastly add self-raising flour.
Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.62 Kcal (1154 kJ)
Calories from fat	120.6 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	54.05mg	18%
Sodium	92.77mg	4%
Potassium	11.65mg	0%
Total Carbs	38.35g	13%
Sugars	15.31g	61%
Dietary Fiber	0.39g	2%
Protein	1.26g	3%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	491.07 Kcal (2056 kJ)
Calories from fat	214.88 Kcal
		% Daily Value*
Total Fat	23.88g	21%
Cholesterol	96.31mg	18%
Sodium	165.29mg	4%
Potassium	20.76mg	0%
Total Carbs	68.33g	13%
Sugars	27.28g	61%
Dietary Fiber	0.69g	2%
Protein	2.24g	3%
Vitamin A	0.3mg	5%
Iron	0.2mg	1%
Calcium	24.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free

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