Ghoraiybah Recipe

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Ghoraiybah
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Minutes

Ingredients:

  • 1 cup sifted confectioners' sugar
  • 12 almonds, split (optional)

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
  3. Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6403.35 Kcal (26810 kJ)
Calories from fat 4988.88 Kcal
% Daily Value*
Total Fat 554.32g 853%
Cholesterol 244.03mg 81%
Sodium 180.38mg 8%
Potassium 5899.89mg 126%
Total Carbs 260.64g 87%
Sugars 43.5g 174%
Dietary Fiber 90.89g 364%
Protein 196.39g 393%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 27.4mg 152%
Calcium 2101.1mg 210%
Amount Per 100 g
Calories 577.4 Kcal (2417 kJ)
Calories from fat 449.85 Kcal
% Daily Value*
Total Fat 49.98g 853%
Cholesterol 22mg 81%
Sodium 16.26mg 8%
Potassium 532mg 126%
Total Carbs 23.5g 87%
Sugars 3.92g 174%
Dietary Fiber 8.2g 364%
Protein 17.71g 393%
Vitamin A 0.1mg 38%
Iron 2.5mg 152%
Calcium 189.5mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.5
    Points
  • 182
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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