Directions:
- Combine all ingredients in a saucepan; bring to a boil. Cook over medium heat 5 minutes. Use warm as a basting sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2877.84 Kcal (12049 kJ) | ||
| Calories from fat | 2771.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.91g | 474% | |
|---|---|---|---|
| Sodium | 67.25mg | 3% | |
| Potassium | 282.47mg | 6% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.64 Kcal (1179 kJ) | ||
| Calories from fat | 271.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 474% | |
|---|---|---|---|
| Sodium | 6.58mg | 3% | |
| Potassium | 27.64mg | 6% | |
| Total Carbs | 1.23g | 4% | |
| Sugars | 0.41g | 17% | |
| Dietary Fiber | 0.38g | 15% | |
| Protein | 0.16g | 3% | |
| Vitamin C | 3.6mg | 61% | |
| Iron | 0.1mg | 6% | |
| Calcium | 7.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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