Barbecue Pork - OAMC Crock Pot Recipe

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Barbecue Pork - OAMC Crock Pot
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Ingredients:

  • 1 (8 oz) bottle barbecue sauce

Directions:

  1. Cook roast together with barbecue sauce until it falls apart.
  2. Serve on bread or buns for sandwiches or make into burritos, tacos, etc.
  3. To freeze: either flash freeze individual plops or in meal size portions in Ziploc bags or freezer containers. Heat and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.64 Kcal (798 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 99.37mg 33%
Sodium 87.26mg 4%
Potassium 437.65mg 9%
Total Carbs 1.45g 0%
Sugars 1.17g 5%
Dietary Fiber 0.04g 0%
Protein 36.71g 73%
Iron 1.2mg 7%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 156.47 Kcal (655 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 6%
Cholesterol 81.56mg 33%
Sodium 71.62mg 4%
Potassium 359.19mg 9%
Total Carbs 1.19g 0%
Sugars 0.96g 5%
Dietary Fiber 0.03g 0%
Protein 30.13g 73%
Iron 1mg 7%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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