Directions:
- In a small saucepan (preferrably non-stick), combine the first 10 ingredients.
- Bring to a boil.
- Remove from the heat.
- Set aside 1 cup to serve with meatloaf or burgers.
- For meatloaf, brush or spoon on remaining glaze 15 minutes before baking is complete.
- For grilled burgers, baste with sauce the last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.59 Kcal (1723 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Sodium | 380.45mg | 16% | |
| Potassium | 251.83mg | 5% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 52.71g | 211% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.46 Kcal (1714 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 20% | |
|---|---|---|---|
| Sodium | 378.48mg | 16% | |
| Potassium | 250.52mg | 5% | |
| Total Carbs | 73.27g | 25% | |
| Sugars | 52.44g | 211% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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