Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.23 Kcal (6763 kJ) | ||
| Calories from fat | 539.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.97g | 92% | |
|---|---|---|---|
| Cholesterol | 399.82mg | 133% | |
| Sodium | 1505.48mg | 63% | |
| Potassium | 3952.9mg | 84% | |
| Total Carbs | 125.8g | 42% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 19.22g | 77% | |
| Protein | 136.12g | 272% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1056.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 92% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 133% | |
| Sodium | 117.47mg | 63% | |
| Potassium | 308.45mg | 84% | |
| Total Carbs | 9.82g | 42% | |
| Sugars | 2.45g | 126% | |
| Dietary Fiber | 1.5g | 77% | |
| Protein | 10.62g | 272% | |
| Vitamin C | 2.2mg | 47% | |
| Vitamin A | 0.4mg | 173% | |
| Iron | 1.3mg | 90% | |
| Calcium | 82.5mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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