Ingredients:
- recipe for seasoning
- 6 tbsp course ground black pepper
- directions
- combine all ingredients, mix thoroughly. place in jar with tight fitting lid, use as desired. makes 3 cups
- you can buy it or use this recipe to make it.
Directions:
- Cook ground beef in large (10-inch) skillet over medium heat 8-10 minutes or until beef is no longer pink, breaking into crumbles; drain and set aside.
- Preheat oven to 350° F. In small bowl, combine ketchup, vinegar and Seasoning Mix; mix well and set aside.
- Grate cheese. Slice green onions. Chop bell pepper. In a bowl, combine cooked beef, 1/2 cup of the cheese, green onions, bell pepper, garlic pressed with Garlic Press and half of the barbecue sauce; mix well.
- Separate 12 biscuits and place on cutting board. (Discard remaining biscuit or set aside for another use.) Using a roller, roll each biscuit into a 5-inch disk, flouring dough as needed. Using a large scoop, divide beef mixture evenly onto center of each biscuit.
- Gather up edges of dough over filling, pinching lightly to seal. Place biscuits, seam side down, into muffin pan. Do not press down into cup. Using serrated bread knife, cut through top of each bundle, making a crisscross pattern.
- Bake 25-30 minutes or until golden brown. Remove from oven; sprinkle remaining cheese evenly over bundles. Remove from pan to cooling rack. Serve with remaining barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.87 Kcal (1163 kJ) | ||
| Calories from fat | 112.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 3803.73mg | 158% | |
| Potassium | 433.66mg | 9% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.4mg | 47% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 19% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 8% | |
| Sodium | 3339.9mg | 158% | |
| Potassium | 380.78mg | 9% | |
| Total Carbs | 29.71g | 11% | |
| Sugars | 14.47g | 66% | |
| Dietary Fiber | 4.59g | 21% | |
| Protein | 10.03g | 23% | |
| Vitamin C | 12mg | 23% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 7.4mg | 47% | |
| Calcium | 111.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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