Bar Clam Bread Recipe

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Bar Clam Bread
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Ingredients:

  • 2 cups of bar clams
  • 1 (8 oz) package cream cheese
  • 1/4 cup mayonnaise
  • 1 loaf bread (round or wide french )

Directions:

  1. . Mix tegether and spead in bread (cut off top like a bowl with a lid).
  2. . Butter bread inside before pouring above mixture and cover with bread lid.
  3. . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
  4. Slice and serve on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.05 Kcal (394 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 19.05mg 6%
Sodium 331.84mg 14%
Potassium 34.81mg 1%
Total Carbs 3.51g 1%
Sugars 0.37g 1%
Dietary Fiber 0.28g 1%
Protein 7.4g 15%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 87.69 Kcal
% Daily Value*
Total Fat 9.74g 9%
Cholesterol 33.13mg 6%
Sodium 577.17mg 14%
Potassium 60.54mg 1%
Total Carbs 6.1g 1%
Sugars 0.64g 1%
Dietary Fiber 0.49g 1%
Protein 12.86g 15%
Vitamin C 0.4mg 0%
Iron 1.9mg 6%
Calcium 70.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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