Banilla-Bourbon Pumpkin Tart - Cooking Light 11/2009 Recipe

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Banilla-Bourbon Pumpkin Tart - Cooking Light 11/2009
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, combine first 3 ingredients in a bowl. Drizzle butter over crumb mixture; stir with a fork. Firmly press into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned; cool on a wire rack.
  3. To prepare filling, beat cream cheese, 1/2 cup granulated sugar, and brown sugar in a large bowl with a mixer at medium speed until smooth. Add pumpkin and eggs; beat until combined, scraping sides of bowl as needed. Add bourbon and the next 5 ingredients (through ground allspice); beat 1 minute or until combined.
  4. Pour cheese mixture into prepared pan. Place pan in a large roasting pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 35 minutes or until center barely moves when side of pan is tapped. Cool completely on wire rack. Cover and refrigerate at least 4 hours or overnight. Place cream and powdered sugar in a small bowl; beat with a mixer at high speed until stiff peaks form. Serve sweetened whipped cream with tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.49 Kcal (1183 kJ)
Calories from fat 111.41 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 73.3mg 24%
Sodium 405.3mg 17%
Potassium 137.33mg 3%
Total Carbs 36.89g 12%
Sugars 26.17g 105%
Dietary Fiber 0.97g 4%
Protein 5.52g 11%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 274.53 Kcal (1149 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 71.23mg 24%
Sodium 393.88mg 17%
Potassium 133.46mg 3%
Total Carbs 35.85g 12%
Sugars 25.43g 105%
Dietary Fiber 0.95g 4%
Protein 5.37g 11%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 64.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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