Directions:
- Combine first 6 ingredients in mixer or food processor. Mix until smooth; set aside.
- Mix together hot water and espresso granules in a small bowl. Split ladyfingers in half, lenthwise. Quickly dip 20 ladyfinger halves, cut side down, into espresso. Place dipped side down in the bottom of a 9-inch square baking dish. Spread 2 cups of cheese mixture over ladyfinger halves. Repeat procedure with remaining ladyfingers, espresso, and cheese.
- Place one wooden pick in each corner and one in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture) and cover with plastic wrap.
- Refrigerate 8 hours or overnight. Remove wood picks and sprinkle with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.43 Kcal (1128 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 120.61mg | 40% | |
| Sodium | 156.89mg | 7% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.31 Kcal (797 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 12% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 40% | |
| Sodium | 110.82mg | 7% | |
| Potassium | 103.93mg | 3% | |
| Total Carbs | 27.96g | 13% | |
| Sugars | 13.86g | 78% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.98g | 17% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 60.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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