Directions:
- In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal. Cut a slit in top of each tart. Place on a lightly greased baking sheet. Bake at 375° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Combine sugar and milk; drizzle over cooled tarts. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 7.67mg | 0% | |
| Potassium | 34.63mg | 1% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.31 Kcal (1379 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 1% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 1% | |
| Sodium | 51.77mg | 0% | |
| Potassium | 233.81mg | 1% | |
| Total Carbs | 74.21g | 4% | |
| Sugars | 50.99g | 30% | |
| Dietary Fiber | 2.24g | 1% | |
| Protein | 3.07g | 1% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 17.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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