Banbury Tarts Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

1 cup chopped dried figs
1 egg
2/3 cup packed brown sugar
1/4 cup chopped candied citron
1/2 cup raisins
1/4 cup chopped walnuts
12 (5 inch) unbaked tart shells

Directions:

Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.28 Kcal (499 kJ)
Calories from fat	18.86 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	13.64mg	5%
Sodium	11.86mg	0%
Potassium	176.17mg	4%
Total Carbs	25.64g	9%
Sugars	17.9g	72%
Dietary Fiber	1.91g	8%
Protein	1.68g	3%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	315.18 Kcal (1320 kJ)
Calories from fat	49.85 Kcal
		% Daily Value*
Total Fat	5.54g	3%
Cholesterol	36.04mg	5%
Sodium	31.35mg	0%
Potassium	465.49mg	4%
Total Carbs	67.76g	9%
Sugars	47.3g	72%
Dietary Fiber	5.03g	8%
Protein	4.44g	3%
Vitamin C	1.4mg	1%
Iron	1.9mg	4%
Calcium	94.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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