Chocolate Skeleton Cookies Recipe

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Chocolate Skeleton Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets.
  3. Bake at 375° for 7-8 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
  4. For icing, in a small bowl, combine confectioners' sugar and milk until smooth. Cut a small hole in the corner of a resealable plastic bag; fill with icing. Pipe skeleton bones on cookies. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.59 Kcal (1078 kJ)
Calories from fat 50.32 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 18.12mg 6%
Sodium 38.78mg 2%
Potassium 9.03mg 0%
Total Carbs 47.37g 16%
Sugars 15.95g 64%
Dietary Fiber 1.15g 5%
Protein 3.02g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 312.7 Kcal (1309 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 9%
Cholesterol 22mg 6%
Sodium 47.07mg 2%
Potassium 10.96mg 0%
Total Carbs 57.51g 16%
Sugars 19.36g 64%
Dietary Fiber 1.4g 5%
Protein 3.66g 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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