Applesauce Brandied Raisin Bread Recipe

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Applesauce Brandied Raisin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
  2. Soak raisins in brandy 15 minutes.
  3. In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
  4. In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
  5. Add raisins & nuts to applesauce mixture & mix well.
  6. Add fruit mixture to flour mixture & stir only until flour is moistened.
  7. Pour into greased pan & bake 50-55 minutes.
  8. Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.07 Kcal (3584 kJ)
Calories from fat 276.7 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 81.84mg 27%
Sodium 76.09mg 3%
Potassium 1129.28mg 24%
Total Carbs 132.62g 44%
Sugars 15.65g 63%
Dietary Fiber 8.38g 34%
Protein 14.78g 30%
Vitamin C 4.7mg 8%
Iron 3.9mg 22%
Calcium 231.8mg 23%
Amount Per 100 g
Calories 303.74 Kcal (1272 kJ)
Calories from fat 98.18 Kcal
% Daily Value*
Total Fat 10.91g 47%
Cholesterol 29.04mg 27%
Sodium 27mg 3%
Potassium 400.68mg 24%
Total Carbs 47.05g 44%
Sugars 5.55g 63%
Dietary Fiber 2.97g 34%
Protein 5.24g 30%
Vitamin C 1.7mg 8%
Iron 1.4mg 22%
Calcium 82.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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