Bananas Foster Sundae Recipe

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Bananas Foster Sundae
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  1. Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.
  2. Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.75 Kcal (2884 kJ)
Calories from fat 334.26 Kcal
% Daily Value*
Total Fat 37.14g 57%
Cholesterol 86.82mg 29%
Sodium 376.98mg 16%
Potassium 377.05mg 8%
Total Carbs 108.53g 36%
Sugars 47.21g 189%
Dietary Fiber 17.42g 70%
Protein 8.61g 17%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 373.81 Kcal (1565 kJ)
Calories from fat 181.42 Kcal
% Daily Value*
Total Fat 20.16g 57%
Cholesterol 47.12mg 29%
Sodium 204.6mg 16%
Potassium 204.64mg 8%
Total Carbs 58.9g 36%
Sugars 25.62g 189%
Dietary Fiber 9.46g 70%
Protein 4.67g 17%
Vitamin C 2.1mg 6%
Iron 0.1mg 1%
Calcium 138.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 21

Good Points

  • saturated fat free,
  • high fiber

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