Directions:
- Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.
- Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.75 Kcal (2884 kJ) | ||
| Calories from fat | 334.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 29% | |
| Sodium | 376.98mg | 16% | |
| Potassium | 377.05mg | 8% | |
| Total Carbs | 108.53g | 36% | |
| Sugars | 47.21g | 189% | |
| Dietary Fiber | 17.42g | 70% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 181.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 57% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 29% | |
| Sodium | 204.6mg | 16% | |
| Potassium | 204.64mg | 8% | |
| Total Carbs | 58.9g | 36% | |
| Sugars | 25.62g | 189% | |
| Dietary Fiber | 9.46g | 70% | |
| Protein | 4.67g | 17% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 138.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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