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Prep Time: 6 Minutes Cook Time: 3 Minutes |
Ready In: 9 Minutes Servings: 4 |
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For a more sophisticated dessert, add a tablespoon of banana liqueur or rum to the sauce just before serving. Ingredients:
2 cups vanilla light ice cream, softened |
1 (1.4-ounce) chocolate-covered english toffee bar (such as skor), chopped |
1 tablespoon butter |
1/3 cup packed light brown sugar |
2 tablespoons water |
1 medium banana, sliced |
1/4 teaspoon vanilla extract |
Directions:
1. Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.
2. Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.
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