Bananas Foster Pudding Recipe

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Bananas Foster Pudding
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Ingredients
11
Count
Nutrition
413
Calories
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 1 (1 lb) loaf bread, crumbled
  • 2 cups heavy cream
  • 1 1/2 cups milk
  • 1 cup banana liqueur

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together butter and sugar.
  3. Beat in eggs.
  4. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices.
  5. Pour into a 9x13 inch baking dish.
  6. Bake in preheated oven 90 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.27 Kcal (1730 kJ)
Calories from fat 212.7 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 66.95mg 22%
Sodium 169.72mg 7%
Potassium 346.13mg 7%
Total Carbs 46.88g 16%
Sugars 28.48g 114%
Dietary Fiber 5.38g 22%
Protein 7.18g 14%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 255.64 Kcal (1070 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 36%
Cholesterol 41.41mg 22%
Sodium 104.99mg 7%
Potassium 214.11mg 7%
Total Carbs 29g 16%
Sugars 17.62g 114%
Dietary Fiber 3.33g 22%
Protein 4.44g 14%
Vitamin C 2.7mg 7%
Iron 1.4mg 13%
Calcium 167.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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