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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon. Ingredients:
1/2 cup butter |
1 1/2 cups brown sugar |
3 eggs |
1 (1 pound) loaf bread, crumbled |
2 cups heavy cream |
1 1/2 cups milk |
1 cup banana liqueur |
2 teaspoons ground cinnamon |
1 dash vanilla extract |
1 cup chopped pecans |
6 bananas, sliced |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together butter and sugar.
3. Beat in eggs.
4. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices.
5. Pour into a 9x13 inch baking dish.
6. Bake in preheated oven 90 minutes, until set.
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