Bananapple Baked Oatmeal Recipe

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Bananapple Baked Oatmeal
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Ingredients:

Directions:

  1. Preheat oven to 375°F Lightly coat an 8x8 baking dish with cooking spray. Layer the banana slices over the bottom of the dish. Top with apple slices. Set aside.
  2. Mix together oats, cranberries, brown sugar, baking powder, and spices.
  3. In a seperate bowl, whisk together milk, egg, 1 Tbsp of butter, vanilla extract, and agave nectar.
  4. Spoon the oat mixture on top of the apples. Pour the milk mixture over the oat mixture. Drizzle with remaining 1/2 Tbsp butter.
  5. Bake for 35-40 minutes, until the top layer is browned and crisped. Allow to cool for at least a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767 Kcal (3211 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 60.42mg 20%
Sodium 564.66mg 24%
Potassium 951.8mg 20%
Total Carbs 141.44g 47%
Sugars 69.52g 278%
Dietary Fiber 10.18g 41%
Protein 15.47g 31%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 4.2mg 24%
Calcium 395.4mg 40%
Amount Per 100 g
Calories 215.35 Kcal (902 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 29%
Cholesterol 16.96mg 20%
Sodium 158.54mg 24%
Potassium 267.23mg 20%
Total Carbs 39.71g 47%
Sugars 19.52g 278%
Dietary Fiber 2.86g 41%
Protein 4.34g 31%
Vitamin C 1.8mg 11%
Iron 1.2mg 24%
Calcium 111mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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