Bananacot Snack Cake Recipe

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Bananacot Snack Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F and spray a 13x9 baking dish with non-stick cooking spray.
  2. In large bowl with a hand mixer or bowl of stand mixer, beat together the bananas, applesauce, apricot preserves, eggs, oil and vanilla.
  3. Add sugar and beat til combined.
  4. In a medium bowl, whisk together the flour, nutmeg, cinnamon, salt, baking soda and baking powder. Fold into wet ingredients.
  5. Bake at 350°F for 25 minutes or until toothpick in the center comes out clean. Cool on wire rack and then frost.
  6. For Frosting:.
  7. Beat together cream cheese, apricot preserves and butter. Add vanilla.
  8. Beat in powdered sugar, adding more by tablespoons if needed, to reach desired frosting consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.17 Kcal (3982 kJ)
Calories from fat 408.22 Kcal
% Daily Value*
Total Fat 45.36g 70%
Cholesterol 90.49mg 30%
Sodium 1507.11mg 63%
Potassium 1469.6mg 31%
Total Carbs 127.85g 43%
Sugars 71.55g 286%
Dietary Fiber 3.49g 14%
Protein 11.36g 23%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 388.83 Kcal (1628 kJ)
Calories from fat 166.88 Kcal
% Daily Value*
Total Fat 18.54g 70%
Cholesterol 36.99mg 30%
Sodium 616.1mg 63%
Potassium 600.77mg 31%
Total Carbs 52.27g 43%
Sugars 29.25g 286%
Dietary Fiber 1.43g 14%
Protein 4.64g 23%
Vitamin C 0.7mg 3%
Iron 0.8mg 11%
Calcium 71.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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