Directions:
- Preheat oven to 450°.
- Place tortillas on a baking sheet and brush both sides with melted butter.
- Bake until golden, about 7 to 8 minutes
- If they puff up, press down with a spatula.
- In a small saucepan, stir brown sugar, cinnamon and 1 tablespoon water over medium heat.
- Stir in 4 tablespoons butter until melted.
- Slice bananas diagonally 1/4 inch thick and arrange in overlapping circles on tortillas.
- Brush brown sugar mixture evenly over bananas.
- Bake until shiny, about 10 minutes.
- Cut into wedges; serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.25 Kcal (2228 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 21.02mg | 1% | |
| Potassium | 896.27mg | 19% | |
| Total Carbs | 83.43g | 28% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 36% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 20% | |
| Sodium | 6.95mg | 1% | |
| Potassium | 296.34mg | 19% | |
| Total Carbs | 27.59g | 28% | |
| Sugars | 18.2g | 220% | |
| Dietary Fiber | 2.5g | 30% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 7mg | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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