Banana Split (Rachael Ray) Recipe

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Banana Split (Rachael Ray)
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Ingredients:

Directions:

  1. Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.84 Kcal (3797 kJ)
Calories from fat 453.08 Kcal
% Daily Value*
Total Fat 50.34g 77%
Cholesterol 52.05mg 17%
Sodium 111.96mg 5%
Potassium 1641.33mg 35%
Total Carbs 100.33g 33%
Sugars 55.36g 221%
Dietary Fiber 29.41g 118%
Protein 27.89g 56%
Vitamin C 82.6mg 138%
Iron 6.6mg 37%
Calcium 305.2mg 31%
Amount Per 100 g
Calories 148.84 Kcal (623 kJ)
Calories from fat 74.36 Kcal
% Daily Value*
Total Fat 8.26g 77%
Cholesterol 8.54mg 17%
Sodium 18.37mg 5%
Potassium 269.38mg 35%
Total Carbs 16.47g 33%
Sugars 9.09g 221%
Dietary Fiber 4.83g 118%
Protein 4.58g 56%
Vitamin C 13.6mg 138%
Iron 1.1mg 37%
Calcium 50.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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