Banana Split Ice Cream Pie Recipe

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Banana Split Ice Cream Pie
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Ingredients:

Directions:

  1. Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.
  2. Spread the strawberry sundae topping evenly over ice cream.
  3. Cover and freeze 1 hour.
  4. Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.78 Kcal (1569 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 8.13mg 3%
Sodium 89.86mg 4%
Potassium 573.17mg 12%
Total Carbs 80.58g 27%
Sugars 22.58g 90%
Dietary Fiber 4.72g 19%
Protein 5.28g 11%
Vitamin C 12.2mg 20%
Iron 0.2mg 1%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 159.19 Kcal (666 kJ)
Calories from fat 27.84 Kcal
% Daily Value*
Total Fat 3.09g 11%
Cholesterol 3.45mg 3%
Sodium 38.17mg 4%
Potassium 243.45mg 12%
Total Carbs 34.23g 27%
Sugars 9.59g 90%
Dietary Fiber 2g 19%
Protein 2.24g 11%
Vitamin C 5.2mg 20%
Iron 0.1mg 1%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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