Mint-Fudge Tart Recipe

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Mint-Fudge Tart
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare the crust, combine the first 3 ingredients in a bowl, and toss with a fork until moist. Firmly press the mixture into the bottom of a 9-inch springform pan.
  3. To prepare filling, beat cocoa and milk at medium speed of a mixer until blended. Add cream cheese; beat well. Add syrup, extracts, and eggs; beat just until smooth. Pour mixture into prepared crust. Bake at 350° for 35 minutes or until set. (Do not overbake.) Cool completely on a wire rack. Cover and chill 4 hours.
  4. To prepare topping, shave long edge of mint thins using a vegetable peeler. Spread whipped topping over tart; sprinkle with shaved mint thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.06 Kcal (716 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 44.46mg 15%
Sodium 176.5mg 7%
Potassium 117mg 2%
Total Carbs 26.16g 9%
Sugars 7.07g 28%
Dietary Fiber 1.51g 6%
Protein 4.23g 8%
Iron 1.4mg 8%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 312.13 Kcal (1307 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 11%
Cholesterol 81.12mg 15%
Sodium 322.07mg 7%
Potassium 213.48mg 2%
Total Carbs 47.74g 9%
Sugars 12.89g 28%
Dietary Fiber 2.76g 6%
Protein 7.72g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 8%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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