Banana Split Dessert Recipe

Posted by
Rate It!
Banana Split  Dessert
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix togerther melted butter and graham wafers. Press into a 9 x 13 pan and freeze. Beat egg, soft butter, icing sugar and vanilla for 15 minutes. Spread thinly over crumb mixture and add layers of sliced banana, pineapple and strawberries. Spread Cool Whip on top of fruit. Sprinkle with walnuts and maraschino cherries. Drizzle with chocolate syrup. Chill for several hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.93 Kcal (1214 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 15.25mg 5%
Sodium 122.59mg 5%
Potassium 188.09mg 4%
Total Carbs 45.13g 15%
Sugars 19.04g 76%
Dietary Fiber 2.56g 10%
Protein 4.44g 9%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 25mg 3%
Amount Per 100 g
Calories 208.39 Kcal (872 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 17%
Cholesterol 10.96mg 5%
Sodium 88.11mg 5%
Potassium 135.19mg 4%
Total Carbs 32.44g 15%
Sugars 13.68g 76%
Dietary Fiber 1.84g 10%
Protein 3.19g 9%
Vitamin C 11.9mg 28%
Vitamin A 0.1mg 2%
Iron 1mg 8%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top