Hazelnut and Chocolate Pithiviers Recipe

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Hazelnut and Chocolate Pithiviers
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Cut 1 pastry sheet into 9 1/2-inch-diameter round. Transfer to heavy large cookie sheet; chill.
  2. Using electric mixer, cream butter and sugar in medium bowl until fluffy. Mix in nuts, flour and vanilla. Mix in 1 egg. Spread filling evenly over chilled pastry round, leaving 1/2-inch border at edge. Arrange chocolate pieces over filling, spacing evenly. Chill 15 minutes.
  3. Beat remaining egg to blend in small bowl. Cut second pastry sheet into 9 1/2-inch-diameter round. Brush border of filled pastry with beaten egg. Top with second pastry round, pressing edges together firmly to seal. Crimp edges decoratively. Brush pastry with beaten egg. Cut small vent hole in center. Using tip of small sharp knife, score half circles 1/2 inch apart in top of pastry, beginning at vent and ending at crimped edge. (Can be prepared 1 day ahead. Cover and refrigerate.)
  4. Bake pastry until puffed and golden brown, about 25 minutes. Cool 10 minutes on cookie sheet. Transfer pastry to platter. Serve warm or at room temperature, cutting pastry into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.89 Kcal (4551 kJ)
Calories from fat 903.94 Kcal
% Daily Value*
Total Fat 100.44g 155%
Cholesterol 229.77mg 77%
Sodium 183.74mg 8%
Potassium 150.19mg 3%
Total Carbs 41.97g 14%
Sugars 11.18g 45%
Dietary Fiber 2.47g 10%
Protein 8.73g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.8mg 28%
Iron 2.7mg 15%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 586.9 Kcal (2457 kJ)
Calories from fat 488.11 Kcal
% Daily Value*
Total Fat 54.23g 155%
Cholesterol 124.07mg 77%
Sodium 99.22mg 8%
Potassium 81.1mg 3%
Total Carbs 22.66g 14%
Sugars 6.04g 45%
Dietary Fiber 1.33g 10%
Protein 4.71g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 28%
Iron 1.5mg 15%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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