Banana-Raspberry Cake With Lemon Frosting Recipe

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Banana-Raspberry Cake With Lemon Frosting
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Ingredients
18
Count
Nutrition
924
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. To prepare the cake, coat 2 8-inch round cake pans with cooking spray. Line the bottoms with wax paper. Coat wax paper with cooking spray. Dust each pan with 11/2 tsp flour.
  3. Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition.
  4. Lightly spoon 13/4 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and 1/2 teaspoon salt, stirring well with a whisk.
  5. Combine buttermilk, banana, and 1 tsp vanilla in a pyrex measuring cup.
  6. Beginning and ending with the flour mixture, add the flour mixture and buttermilk mixture alternately to the sugar mixture. Mix after each addition just until blended. Pour batter into prepared pans.
  7. Bake cake at 350 for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Peel off wax paper. Cool layers completely on wire rack.
  8. To prepare frosting, combine cream cheese, 2 tbs butter, rind, 1/2 tsp vanilla, and dash of salt in a large bowl. Beat with a mixer at high speed until fluffy. Gradually add powdered sugar; beat at low speed just until blended. Do not overbeat.
  9. Place 1 cake layer on a plate and spread with 1/3 cup frosting. Arrange raspberries in a single layer over frosting and top with remaining cake layer. Spread remaining frosting over top and sides of cake. Store cake loosely covered in refrigerator. Garnish with fresh raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.94 Kcal (3868 kJ)
Calories from fat 359.71 Kcal
% Daily Value*
Total Fat 39.97g 61%
Cholesterol 73.31mg 24%
Sodium 947.21mg 39%
Potassium 1828.57mg 39%
Total Carbs 131.76g 44%
Sugars 81.82g 327%
Dietary Fiber 2.23g 9%
Protein 12.53g 25%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 351.81 Kcal (1473 kJ)
Calories from fat 136.97 Kcal
% Daily Value*
Total Fat 15.22g 61%
Cholesterol 27.91mg 24%
Sodium 360.67mg 39%
Potassium 696.26mg 39%
Total Carbs 50.17g 44%
Sugars 31.15g 327%
Dietary Fiber 0.85g 9%
Protein 4.77g 25%
Vitamin C 2.3mg 10%
Iron 0.3mg 4%
Calcium 57.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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