Directions:
- Heat oven to 350°F.
- Grease and flour a 9 x 9-inch pan.
- Blend all cake ingredients except raisins on low speed for 1/2 minute.
- Beat on medium speed 2 minutes.
- Stir in raisins.
- Pour into pan.
- Bake 35 to 40 minutes or until tests done.
- For frosting, beat all frosting ingredients until smooth and fluffy.
- Frost when cake is fully cooled.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.68 Kcal (4797 kJ) | ||
| Calories from fat | 431.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 74% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 15% | |
| Sodium | 1542mg | 64% | |
| Potassium | 2454.76mg | 52% | |
| Total Carbs | 167.21g | 56% | |
| Sugars | 80.74g | 323% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 335.26 Kcal (1404 kJ) | ||
| Calories from fat | 126.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 74% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 15% | |
| Sodium | 451.23mg | 64% | |
| Potassium | 718.33mg | 52% | |
| Total Carbs | 48.93g | 56% | |
| Sugars | 23.63g | 323% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 5.01g | 34% | |
| Vitamin C | 6.3mg | 36% | |
| Iron | 0.5mg | 9% | |
| Calcium | 63.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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