Directions:
- Melt the shortening and the chocolate in a saucepan over medium-low heat.
- Add the sugar and vanilla directly to the pan, stirring with a spoon (be careful not to scratch the pan-I would recommend plastic).
- Scrape into a large bowl.
- Add the eggs, one at a time, beating well after each addition.
- Add the remaining ingredients, excluding the powdered sugar.
- Chill the dough for several hours.
- Form into generously rounded teaspoon balls.
- Roll in powdered sugar.
- Place on a pan lined with parchment paper.
- Bake for 8-9 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.67 Kcal (4935 kJ) | ||
| Calories from fat | 415.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1812.93mg | 76% | |
| Potassium | 795.6mg | 17% | |
| Total Carbs | 186.62g | 62% | |
| Sugars | 100.27g | 401% | |
| Dietary Fiber | 13.43g | 54% | |
| Protein | 18.59g | 37% | |
| Iron | 6.9mg | 39% | |
| Calcium | 370.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 382.36 Kcal (1601 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 71% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 55% | |
| Sodium | 588.12mg | 76% | |
| Potassium | 258.09mg | 17% | |
| Total Carbs | 60.54g | 62% | |
| Sugars | 32.53g | 401% | |
| Dietary Fiber | 4.36g | 54% | |
| Protein | 6.03g | 37% | |
| Iron | 2.3mg | 39% | |
| Calcium | 120.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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