Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. First lne the bottom of a casserole dish with 1 bag of cookies and layer bananas on top.
  2. Then in a bowl, combine the milk and the pudding mix and mix well using a hand held electric mixer.
  3. Next using another bowl, you want to combine the cream cheese and condensed milk together and mix until creamy.
  4. Now fold the whipped topping into the cream cheese mixture.
  5. Then you can add in the cream cheese mixture to the pudding mixture and stir until well blended.
  6. Now you are ready to pour the mixture over the cookies and bananas and cover with the remaining cookies.
  7. This needs to efrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.5 Kcal (421 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 4.35mg 1%
Sodium 62.99mg 3%
Potassium 322.43mg 7%
Total Carbs 21.56g 7%
Sugars 13.88g 56%
Dietary Fiber 2.07g 8%
Protein 2.26g 5%
Vitamin C 6.3mg 10%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 82.73 Kcal (346 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 3.58mg 1%
Sodium 51.85mg 3%
Potassium 265.42mg 7%
Total Carbs 17.75g 7%
Sugars 11.42g 56%
Dietary Fiber 1.7g 8%
Protein 1.86g 5%
Vitamin C 5.2mg 10%
Calcium 51.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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