Banana-Pineapple Ice Recipe

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Banana-Pineapple Ice
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
  2. Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.82 Kcal (292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 228.34mg 5%
Total Carbs 17.32g 6%
Sugars 11.75g 47%
Dietary Fiber 1.38g 6%
Protein 0.48g 1%
Vitamin C 25.8mg 43%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 69.2 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 0%
Potassium 226.29mg 5%
Total Carbs 17.17g 6%
Sugars 11.65g 47%
Dietary Fiber 1.37g 6%
Protein 0.47g 1%
Vitamin C 25.5mg 43%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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