Banana Pancakes with Peanut Butter and Jelly Syrups Recipe

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Banana Pancakes with Peanut Butter and Jelly Syrups
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients in a large bowl just until dry ingredients are moistened.
  2. Melt 1 tablespoon butter on a hot griddle; pour about 1/4 cup batter for each pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side of pancakes. Repeat procedure with remaining butter and pancake batter.
  3. Whisk together maple syrup and peanut butter until smooth. Serve pancakes with peanut butter mixture and strawberry syrup.
  4. NOTE: For smaller pancakes, pour 1 tablespoon batter onto hot griddle. Proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.22 Kcal (3581 kJ)
Calories from fat 410.61 Kcal
% Daily Value*
Total Fat 45.62g 70%
Cholesterol 336.03mg 112%
Sodium 291.42mg 12%
Potassium 1071.09mg 23%
Total Carbs 55.27g 18%
Sugars 41.71g 167%
Dietary Fiber 12.34g 49%
Protein 58.48g 117%
Vitamin C 113.6mg 189%
Vitamin A 7.7mg 257%
Iron 4.1mg 23%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 848.12 Kcal (3551 kJ)
Calories from fat 407.2 Kcal
% Daily Value*
Total Fat 45.24g 70%
Cholesterol 333.24mg 112%
Sodium 289mg 12%
Potassium 1062.2mg 23%
Total Carbs 54.82g 18%
Sugars 41.36g 167%
Dietary Fiber 12.24g 49%
Protein 57.99g 117%
Vitamin C 112.7mg 189%
Vitamin A 7.6mg 257%
Iron 4.1mg 23%
Calcium 185.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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